Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement
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چکیده
منابع مشابه
Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement
Microalgal proteins are promising sources for functional nutrition and a sustainable candidate for nutraceutical formulations. They also gain importance due to emerging focus on a healthy nutrition and increase in the number of chronic diseases. In this study, dried dietary species of microalga, Chlorella vulgaris, and cyanobacterium Spirulina platensis were hydrolyzed with pancreatin enzyme to...
متن کاملEffects of Dietary Supplementing of Spirulina Platensis and Chlorella Vulgaris Microalgae on Hematologic Parameters in Streptozotocin-Induced Diabetic Rats
Background: Microalgae are known to have beneficial effects on health. On the other hand, studies have reported negative effects of diabetes on hematological parameters. Effects of Spirulina platensis (SP) and Chlorella vulgaris (CV) microalgae, singly and combined, on hematological parameters in diabetic rats are not still studied. Thus, the present study was conducted to investigate the effec...
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In the title compound, C(37)H(38)N(4)O(6), four five-membered nitro-gen-bearing rings are nearly coplanar. Two N atoms in two these five-membered rings have attached H atoms, which contribute to the formation of intra-molecular N-H⋯N hydrogen bonds [N⋯N = 2.713 (5)-3.033 (6) Å].
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Effects of different levels of spirulina dietary supplementation on some immune parameters of Benny Mesopotamichthys sharpeyi fingerlings were investigated in an 8 weeks experimental period. Dried and powdered spirulina algae in five levels of 0, 2.5, 5.0, 7.5 and 10.0 % was added to the experimental diet .Experimental fish were fed to satiation twice daily. Results indicated that the amount of...
متن کاملInfluence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.
Total lipid contents of green (Chlorella pyrenoidosa, C), red (Porphyra tenera, N; Palmaria palmata, D), and brown (Laminaria japonica, K; Eisenia bicyclis, A; Undaria pinnatifida, W, WI; Hizikia fusiformis, H) commercial edible algal and cyanobacterial (Spirulina platensis, S) products, and autotrophically cultivated samples of the green microalga Chlorella kessleri (CK) and the cyanobacterium...
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ژورنال
عنوان ژورنال: 3 Biotech
سال: 2017
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-017-0832-4